Children’s. menu
Sticky toffee pudding, caramel sauce and salted caramel ice cream GFA VGA 8.00
Basque cheesecake, baked apple and cinnamon compote with blackberries 8.00
Cinnamon sponge pudding with plum compote & vanilla ice cream GF DFA 8.00
Vanilla creme brulee with orange blossom and pistachio shortbread 8.00
Salted chocolate brownie with black cherry ice cream GFA VGA 8.00
Treacle and ginger tart with stem ginger ice cream 8.00
Selection of cheese, crackers, celery & onion chutney 9.00
Suffolk ice creams & sorbets GF DFA 2.00 per scoop
Ice Creams: Vanilla Chocolate Strawberry Black cherry Salted caramel Stem ginger
Sorbets: Mango Lemon Blackcurrant

