Children’s. menu

Sticky toffee pudding, caramel sauce and salted caramel ice cream GFA VGA 8.00

Basque cheesecake, baked apple and cinnamon compote with blackberries 8.00

Cinnamon sponge pudding with plum compote & vanilla ice cream GF DFA 8.00

Vanilla creme brulee with orange blossom and pistachio shortbread 8.00

Salted chocolate brownie with black cherry ice cream GFA VGA 8.00

Treacle and ginger tart with stem ginger ice cream 8.00

Selection of cheese, crackers, celery & onion chutney 9.00

Suffolk ice creams & sorbets GF DFA    2.00 per scoop

Ice Creams: Vanilla   Chocolate   Strawberry  Black cherry   Salted caramel   Stem ginger

Sorbets: Mango  Lemon   Blackcurrant