Sample Menu
Tuesday to Thursday
12.00pm - 2.00pm
6.00pm - 8.30pm
Friday & Saturday
12.00pm - 2.00pm
5.30pm - 8.30pm
Light bites
Green garlic marinated olives 4.00
Sourdough bread, local rapeseed oil, balsamic 4.00
Starters
Whitebait with a lemon and paprika mayonnaise 7.50
Local Asparagus with parmesan cream 9.00
Breaded king prawns with sweet chilli dipping sauce DF 7.50
Grilled sardines on sourdough with garlic mayonnaise GFA 8.00
Halloumi fries, harissa mayonnaise, dressed leaves 7.00
Beetroot and feta salad with spiced seeds & balsamic GF DF 7.50
Goat’s cheese baked with honey on sourdough toast V GFA 7.50
Smoked mackerel pate with pickled cucumber and sourdough toast GFA 8.00
Gnocchi with mushrooms, spinach, pinenuts, garlic butter & parmesan V VGA GFA 7.00 Main Course 16.00
Pot pies
Puff pastry topped pie, sauté potatoes & a selection of green vegetables
Chicken & leek 15.00
Beef & chestnut mushroom df 16.00
Mushroom & ale v vga df 15.00
Mains
Wholetail scampi, fries, garden peas, tartare sauce DF 16.50
Roasted seabass fillet with prawn and dill butter, saute potatoes and broccoli GFA 18.00
Spicy beef or bean chilli with basmati rice,tortilla crisps, hot tomato chutney, yoghurt & cheese GFA VA VGA 15.50
Roasted peach and feta salad with red onions, peppers, cherry tomatoes, mint and honey dressing V 16.00
Vegetables and soy & ginger tofu with sweet chilli sauce, basmati rice and wonton crackers Vg 16.00
Black treacle and mustard glazed ham with chunky chips, free range eggs and piccalilli 16.00
Slow cooked brisket with horseradish mash potato, roasted carrot, tenderstem & red wine jus GF 19.00
Pork belly with, mash potato, cabbage, broccoli and gravy 18.00
Crispy beef with red peppers, sweet chilli sauce, basmati rice & prawn crackers 17.50
Roast breast of duck, dauphinoise potatoes, green beans and hoisin jus GF 20.50
Beef burger with Binham Blue or smoked cheddar, gherkin, burger sauce, iceberg, beef tomato and fries GFA 16.00 add bacon £1.50
Puddings
Sticky toffee pudding, caramel sauce and salted caramel ice cream GFA VGA 8.00
Dark chocolate cheesecake with cherry compote & cherry & kirsch ice cream 8.00
Orange sponge pudding with blood orange syrup & pistachio ice cream GF DFA 8.00
Greek yoghurt panna cotta with blueberry compote & lemon short bread 8.00
Salted chocolate brownie with honeycomb ice cream GFA VGA 8.00
Treacle and ginger tart with vanilla ice cream 8.00
Selection of cheese, crackers, celery & onion chutney 9.00
Suffolk ice creams & sorbets GF DFA 2.00 per scoop
Ice Creams: Vanilla Chocolate Strawberry Salted caramel Honeycomb Pistachio Lemon curd Cherry & Kirsch
Sorbets: Blackcurrant Mango Lemon
Children’s Menu
£8.50
For children 12 and younger
Includes a scoop of vanilla, strawberry or chocolate ice cream for pudding
Chocolate brownie and vanilla ice cream additional £3
Lickety Ice twist additional £1
Scampi, fries, peas
Chicken breast goujons, fries, peas
Sausages, fries, peas
Macaroni cheese and peas v gfa
Chicken burger, fries, salad leaves
Small roast with all the trimmings (Sundays) gfa