Sample Menu

Light bites

Green garlic marinated olives 4.00

Sourdough bread, local rapeseed oil, balsamic 4.00

Starters

Whitebait with a lemon and paprika mayonnaise 7.50

Breaded king prawns with aioli and dressed leaves 7.50

Loaded halloumi fries with spring onions, chilli, crunchy onions and hot honey 7.00

Salt and pepper squid with ginger and soy dipping sauce and Asian slaw 8.00

Moroccan spiced lamb with coriander flat bread, harissa mayonnaise and red onion & tomato salad 8.00

Leek & potato soup with sourdough bread & butter (Starter) 6.75

Larger portion 8.00

Goat’s cheese baked with honey on sourdough toast V GFA 7.50

Smoked mackerel pate with pickled cucumber and sourdough

toast GFA 8.00

Gnocchi with mushrooms, spinach, pinenuts, garlic butter & parmesan V VGA GFA 7.00

Pot pies

Puff pastry topped pie, sauté potatoes & a selection of green vegetables

Chicken & leek 15.00

Beef & chestnut mushroom df 16.00

Mushroom & ale v vga df 15.00

Mains

Wholetail scampi, fries, garden peas, tartare sauce DFA 16.50

Roasted seabass fillet, crushed new potatoes, tenderstem broccoli and caper & lemon butter 18.00

Spicy beef or bean and sweet potato chilli with basmati rice,tortilla crisps, hot tomato chutney, yoghurt & cheese GFA VA VGA 16.00

Beetroot & feta salad with red onions, peppers, cherry tomatoes and balsamic dressing V 16.00

Banana shallot & walnut tart tatin, roasted carrots, parsnips and new potatoes with sage oil 16.00

Black treacle and mustard glazed ham with chunky chips, free range eggs and piccalli DF 16.00

Slow cooked brisket with dauphinoise potatoes, tenderstem broccoli & red wine jus GF 17.50

Crispy pork belly with mash potato, cabbage, broccoli and gravy GF 18.00

Crispy beef with red peppers, sweet chilli sauce, basmati rice and prawn crackers 17.50

Roast duck breast, fondant potato, green beans, chard, blackberries and red wine reduction 19.50

Beef burger with Binham Blue or smoked cheddar, gherkin, burger sauce, iceberg, beef tomato and fries GFA 16.00          add bacon £1.50

Puddings

Sticky toffee pudding, caramel sauce and salted caramel ice cream GFA VGA 8.50

Basque cheesecake, baked apple and cinnamon compote with blackberries 8.50

Cinnamon sponge pudding with plum compote & custard 8.50

Vanilla creme brulee with orange blossom and pistachio shortbread 8.50

Salted chocolate brownie with black cherry ice cream GFA VGA 8.50

Treacle and ginger tart with stem ginger ice cream 8.50

Selection of cheese, crackers, celery & onion chutney 9.50

Children’s Menu

£8.50

For children 12 and younger

Includes a scoop of vanilla, strawberry or chocolate ice cream for pudding

Chocolate brownie and vanilla ice cream additional £3

Lickety Ice twist additional £1

Scampi, fries, peas

Chicken breast goujons, fries, peas

Sausages, fries, peas

Macaroni cheese and peas v gfa

Chicken burger, fries, salad leaves

Small roast with all the trimmings (Sundays) gfa