December menu

L I G H T B I T E S

Green garlic marinated olives GF 4.00

Sourdough bread, local rapeseed oil, balsamic 4.00

S T A R T E R S

Whitebait with a lemon and paprika mayonnaise 7.50

Breaded king prawns with aioli and dressed leaves 7.50

Loaded halloumi fries with spring onions, chilli, crunchy onions and hot honey 7.00

Salt and pepper squid with ginger and soy dipping sauce and Asian slaw 8.00

Today’s soup with sourdough bread & butter (Starter)6.75

Larger portion 8.00

Goat’s cheese baked with honey on sourdough toast V GFA 7.50

Smoked mackerel pate with pickled cucumber and sourdough toast GFA 8.00

Gnocchi with mushrooms, cranberries & chestnuts, garlic butter & parmesan V VGA GFA 7.00

P O T P I E S

Puff pastry topped pot pie, sauté potatoes & selection of green vegetables

Chicken & leek 15.00

Beef & chestnut mushroom DF 16.00

Venison, wild mushroom & bacon DF 16.00

Mushroom & ale V VGA DF 15.00

M A I N S

Wholetail scampi, fries, garden peas, tartare sauce DFA 16.50

Roasted seabass fillet, crushed new potatoes, tenderstem broccoli and caper & lemon butter 18.00

Spicy beef or bean and sweet potato chilli with basmati rice,tortilla crisps, hot tomato chutney, yoghurt & cheese GFA VA VGA 16.00

Banana shallot & walnut tart tatin, roasted carrots, parsnips and new potatoes with sage oil VG 16.00

Turkey breast rolled with rosemary and cranberries, pig in blanket, roast potatoes, red cabbage, sprouts, broccoli & gravy 16.50

Cranberry, rosemary & nut roast, roast potatoes, red cabbage, sprouts, broccoli and gravy VG 15.50

Local butchers pork sausages, mash potato, cabbage, broccoli and onion gravy 16.00

‘Low & slow’ brisket with dauphinoise potatoes, tenderstem broccoli & red wine jus GF 18.50

Crispy pork belly with mash potato, cabbage, broccoli and gravy GF 18.00

Roast venison, fondant potato, green beans, blackberries and red wine reduction 19.50

Beef burger with Binham Blue or smoked cheddar, gherkin, burger sauce, iceberg, beef tomato and fries GFA 16.00 add bacon £1.50

S I D E S

Vegetable selection DF GF 4.00

Fries DF 4.00

Cauliflower cheese 4.00

Saute potatoes 4.00

Garlic bread GFA 4.00

Jug of gravy GF VGA 1.00

Puddings

Sticky toffee pudding, caramel sauce and salted caramel ice cream GFA VGA 8.50

Basque cheesecake, baked apple and cinnamon compote with blackberries 8.50

Christmas pudding with rum anglais 8.50

Vanilla creme brulee with orange blossom and pistachio shortbread 8.50

Salted chocolate brownie with black cherry ice cream GFA VGA 8.50

Treacle and ginger tart with stem ginger ice cream 8.50

Selection of cheese, crackers, celery & onion chutney 9.50

Children’s Menu

£8.50

For children 12 and younger

Includes a scoop of vanilla, strawberry or chocolate ice cream for pudding

Chocolate brownie and vanilla ice cream additional £3

Lickety Ice twist additional £1

Scampi, fries, peas

Chicken breast goujons, fries, peas

Sausages, fries, peas

Macaroni cheese and peas v gfa

Chicken burger, fries, salad leaves

Small roast with all the trimmings (Sundays) gfa