December Group menu

C H R I S T M A S M E N U

2 C O U R S E S 26.00 3 C O U R S E S 34.00

Includes Christmas crackers on your table

£10 deposit required per person for groups of 10 or more

S T A R T E R S

Breaded king prawns with aioli and dressed leaves

Loaded halloumi fries with spring onions, chilli, crunchy onions and hot honey

Goat’s cheese baked with honey on sourdough toast V GFA

Smoked mackerel pate with pickled cucumber and sourdough toast GFA

M A I N S

Roasted seabass fillet, sauté new potatoes, tenderstem broccoli and caper & lemon butter

Banana shallot & walnut tart tatin, roasted carrots, parsnips and new potatoes with sage oil VG

Turkey breast rolled with rosemary and cranberries, pig in blanket, roast potatoes, red cabbage, sprouts, broccoli & gravy

Cranberry, rosemary & nut roast, roast potatoes, red cabbage, sprouts, broccoli and gravy VG

‘Low & slow’ brisket with dauphinoise potatoes, tenderstem broccoli & red wine jus GF

Crispy pork belly with mash potato, cabbage, broccoli and gravy GF

P U D D I N G S

Sticky toffee pudding, caramel sauce and salted caramel ice cream GFA VGA

Christmas pudding with rum anglais

Vanilla creme brulee with orange blossom and pistachio shortbread

Salted chocolate brownie with black cherry ice cream GFA VGA

Selection of cheese, crackers, celery & onion chutney